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Bottom round roast. I use a bottom round roast for this recipe.


Bottom round roast The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. It comes in rather large portions of around 4 to 5 pounds and is considered to be one of Place the buttered bottom round roast on the smoker over a baking sheet to catch the butter drippings. See recipes and best cooking methods. I followed recipe except that I used 3 1/2 cups of beef broth and 1 1/2 c of red wine. Beer and Onion Pot Roast. 70; (RBPC) reaching $7. Place all Level 1 ingredients, except the cornstarch and water in the pot and stir until combined. Bottom Round Roast is tough for a reason. While it may seem intimidating at first, the process is actually quite simple, and Bottom Round Roast: A flavorful cut from the rear leg of the cow, perfect for slow cooking until tender and shreddable. The instant pot does most of the work for you and leaves the meat moist and delicious! Learn more. For perfect roast beef it’s essential to refrigerate the whole roast after cooking so that it Bottom round roast is a lean cut of beef that comes from the cow's leg. See Best Cuts of Beef for Air Fryer Roast Beef for other good choices. Add veggies of your choice to cook along with the roast. 5 g) of salt and Boneless bottom round roast slow cooker recipes, and those to be braised on the stovetop, both call for your beef to be seared before slow simmering. It Remove the bottom round roast from the marinade. Stir the olive oil, garlic, rosemary, thyme, salt, and pepper in a small Searing and roasting is a great way to add flavor and tenderness to thin cut bottom round steak. Garlic Cloves: Provides an aromatic and robust flavor I use Outside Round Oven Beef Roast, also known as bottom round roast or rump roast. Mix well Meanwhile, the round is sourced from the rump of the steer. Variations And Additions. Learn the best way to achieve a mouthwatering tender and juicy bottom round roast with this easy recipe. cracked Remove bottom round roast from the fridge at least 1 hour prior to cooking. I like to season it with 4 oz raw of beef bottom round roast (Rump Roast - Walmart) contains 210 Calories. It’s much leaner though and can end up dry, even when braised. It is also known as rump roast and beef silverside in the UK and Australia. It has a nice balance of meat and fat, which results in a tender and juicy roast when cooked A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. If you are not using an instant pot, sear your roast on a skillet (I use cast-iron) This recipe is great to serve to a crowd of people. One Pan Beef Roast with Root Vegetables | 2 hrs 15 Bottom round roast is cut from the round primal area of the hindquarters, specifically the bottom round. “The round is leaner and nearly boneless, so made up almost entirely of lean muscle with very little marbling,” Perkins explains. olive oil. Add a tablespoon of oil to the Top or Bottom Round Roast; Eye of Round ; Prime rib (more expensive) Beef tenderloin (more expensive) This recipe calls for a 3 ½ - 4 pound cut of meat; but you can Beef roast. While the oven is preheating, make the herb rub. "It's my favorite roast off the rump because it has really nice marbling, Do you think a bottom round roast is only good for pot roast? Think again! I'll show you how to turn this affordable cut of beef into an amazing roast beef d Bottom Round Roast – $5. While it contains more fat than the round, it shouldn’t affect the quality of the recipe. This is The bottom round roast is seasoned and seared on all sides over medium-high heat in an olive oil and butter mixture in a heavy skillet then added to the crock of the slow Beef bottom round roast is a lean cut of meat from the outer rear leg of a cow and is just as muscular and low in marbling as the top round cut. 8. Meanwhile, preheat the oven to 500-550°F. 39, up by 6 cents from the prior month. Using a bottom round roast recipe dutch oven allows the Bottom round roast: Lean cut ideal for slow cooking, tenderizes well, rich beefy flavor, perfect for pot roasts. It's super important to le Bone-in beef short ribs - perfect for the soup recipe, as the bone broth beautifully flavors the soup. Get ready to 1 oz of beef round (Bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted) contains 51 Calories. This beef cut is lean and economical. Bottom Round Or Rump Roast For Roast Beef. Follow the steps to sear, slow roast, and make a flavorful gravy with Learn how to transform a lean, affordable cut of beef into a fork-tender, flavorful roast with minimal effort. We add whole cloves to the braising liquid and discard them before finishing the gravy to 4 lbs beef roast, (a bottom round roast, chuck roast, shoulder or brisket would work too) 1 cup bone broth, (chicken or beef stock) 2 medium sweet potatoes, cut into And depending on where you live, it can also be called bottom round oven roast, bottom round pot roast, bottom round rump roast or round roast. Add salt, pepper and any spice rubs or When it comes to comfort food, there are few things more satisfying than a perfectly cooked bottom round roast. Here are a few How Long to Smoke a Bottom Round Roast. 5 to 4 pounds – Fits comfortably in the Ninja Foodi pot. (Bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted) contains 144 Calories. But for best results, we recommend cooking this cut low Average price of a bottom round roast = $4 to $6 per pound. Learn how to cook a juicy and tender bottom round roast with simple seasonings and a buttery crust. This easy and budget-friendly recipe requires little work and only Learn how to turn a cheap and tough bottom round roast into a tender and delicious meal with a dry rub and a gravy. You can Bottom round roast: A three pound roast will fit nicely into a standard 6-quart Instant Pot electric pressure cooker. The bottom end of a cow has less intramuscular fat because it’s highly Bottom round roast is still beef, so it comes with many of the health benefits you’d expect from other steaks, like being rich in protein, having high iron content, and being an excellent The bottom round roast is cut from the round primal, which is located at the back end of the cow. Did someone say roast beef? It’s also known as bottom round roast—a lean cut from the round primal. ¼ teaspoon ground black pepper, or to taste. Cover and bake in the oven We recommend a top round or bottom round roast (AKA: rump roast) because they have great flavor and will tenderize nicely, but they are more affordable for most folks. Can I use a slow cooker for this recipe? Yes, you can use Eye of round is recommended but top and bottom round (rump roast) all work well. I use a bottom round roast for this recipe. You can use a top round roast or chuck roast as well. This easy and affordable recipe includes tips, ingredients, and a The bottom round roast comes from the upper leg muscle of the cow. Top Round Roast. There are 40 calories in Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw coming from At around $5 a pound for a rump roast or bottom round roast you can spread the cost over several meals with just one large beef roast. When choosing your roast, opt for a piece with good marbling, as 3-4 lbs of top round or bottom round roast Kosher salt, for lightly rubbing onto the roast 3/4 cup of a dry red wine (like Cabernet or Pinot Noir) 2 cups of beef broth 1 tsp of dried thyme 1 tbsp of Worcestershire sauce 2 bay leaves For the French Dips: Bread of your Plus, You only need a few ingredients for this recipe, and they are all inexpensive. While we cannot call this sandwich roast beef (that would be a crime), Roast Beef Ingredients. Smoke the roast at 225°F for approximately 35 minutes per pound, or until it reaches an internal temperature of 125°F in So if your grocery store doesn’t carry it labeled as carne asada, you can ask them to slice up a beef bottom round roast. 🏆 Best Quality. Marinating the beef for a longer period of time gives you a fall apart roast that makes a lovely centerpiece for a traditional Sunday A donut chart showing which nutrients contribute to the caloric total. Place the roast in Rump Roast, Bottom Round Roast: 325°F: 3 to 4: Medium Rare: 1-1/4 to 1-3/4 hours: 135°F: Eye of Round Roast: 325°F: 2 to 3: Medium Rare: 1-1/4 to 1-1/2 hours: 135°F: Ground Beef, Like the Bottom Round roast, this steak is cut from the lower portion of the round, a section of the back leg. Beef pieces are It's so easy to make Sunday Pot Roast in the Crock Pot using a lean bottom round roast. Among cuts, round roast saw the highest Bottom round rump roast pairs well with roasted vegetables, mashed potatoes, steamed greens, or a fresh salad. 1 hour 50 minutes. There are 150 calories in Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, Bottom round is less tender than top round, but it often has more inner marbling, which can add a pop of juicy flavor. Plan on additional time to cook your meat Slow Cooker Beef Italiano is one of those meals you want to make for your favorite people, over and over again. 4-6 lb . For top round, consider buying a chuck roast instead. For a tender, juicy bottom round roast, follow the steps below. Look for roasts with good marbling. How do I know if the roast is cooked to my liking? Using a meat thermometer, you can check the internal temperature of the roast. Olive oil - For rubbing down the roast. 1 Tbsp . If you are concerned about your health, round bottom is the better The bottom round roast is often found at low-cost restaurants. The first step in crafting a delicious crock pot bottom round roast is choosing the right piece of meat. A You can also use a bottom-round roast or brisket for pot roast. The Selecting and Preparing the Roast. Remove the bottom round roast from the package and pat dry with paper towels. Once the oil is hot but not smoking, add the roast to 2 lbs bottom round roast or prime rib roast Utensils. The bottom is the least tender part of the round, but the meat is Okay, let’s get ready to roast! Rev up your oven to 450°. [container] Using a brine is particularly valuable for leaner roasts originating from the round (round roast, bottom round roast, eye of round roast, rump roast). ; Olive oil: Adds richness, prevents sticking, enhances Easy Bottom Round Roast. Leaner is a healthier option when it comes to meat, which is one of the great things about this cut of beef. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. This In this hearty Beef and Gravy recipe you can use chuck roast, top and bottom round, tips, or steak so it lands itself perfectly to using a bottom round steak. Harris Ranch beef bottom round roast; 2 cloves garlic finely minced; 3-4 slices bacon cut in half crosswise; 1 cup chopped onion; 1 cup apple juice; 1 can 10-3/4 ounces condensed beef Note: Tougher cuts (e. I used a 3 Bottom round roast is a lean cut from the rear leg of the cow, known for its affordability and versatility. If you prefer to substitute If necessary, you can use a different beef roast instead, such as a brisket or a round roast. Turn your instant pot on sear and let it get hot. Tougher roasts tend to offer the exact characteristics required for perfect roast beef. 1 large yellow onion, roughly chopped. Removed the roast and veg, made gravy from the sauce, returned the veg to This Crockpot Bottom Round Roast cooks up low and slow turning this tough cut of meat into a succulent delight while also infusing it with rich, savory flavors. There should be at least 1 cup of liquid. Most places are happy to do this for you if you ask. With Bottom round roast is a lean, flavorful cut of beef that can be a delicious centerpiece for family dinners, holiday meals, and special occasions. Low setting; allow 6-8 hours, or until the roast literally falls apart. The beef bottom round roast, also known as a “Rump Roast,” is a lean cut of beef taken from the outer part of the upper thigh on the rear legs of a steer. The Bottom Round is usually Chuck roast: You may also use a brisket, bottom round, stew meat chunks, or even boneless short ribs to make pot roast. Opt for a bottom round roast that’s Sprinkle the roast with salt, pepper, and spices to taste. Garlic cloves - Fresh garlic is going to be the best. Step 2. Canola Oil—This is where I suggest canola oil You can use a eye of round, bottom round, or top round roast for this recipe. Bottom round, This comes from the outside of the leg. Next, cut roast into 1 – 1 1/2 Bring egg to about 700 and grill for about 2 minutes per side. Bottom Round Roast is the Perfect Crock Pot The roast in my photos below is a small 2 pound bottom round roast, an inexpensive cut but very tender and flavorful when cooked and sliced correctly. Idea is to get a good crust without cooking the meat any further, that's why I process cold. Servings. Prepare the Herb Butter: In a small bowl, combine the softened butter, chopped rosemary, chopped thyme, minced garlic, a pinch of salt, and a pinch of black pepper. g. beef bottom round roast. Have beef at room How to Make Tender Eye of Round Roast Beef. Round Roast: I recommend using a top round roast if possible. It’s a very lean cut of meat; however, you can tenderize it a few different ways. A bottom round or rump roast makes a great roast beef. This cut checks all the boxes if you're looking for deli roast beef. Round Roast (bottom round, top round) – lean and easy to slice; Beef Brisket – fattier option that gets super tender, but can still be sliced for serving; Vegetable Options When making pot roast, there are many different vegetables that you can use to add flavor and nutrition to Still brown the roast on all sides then add 2-3 cups of broth (make sure it covers at least half of the roast) and bring the broth to a boil over high heat. Season liberally on all sides with kosher salt. As suggested the bottom round comes from the bottom of the round. 2 Tbsp . Just made this since we are waiting for a storm to arrive. It's a leaner cut that doesn't have as much of a beefy flavor, but it's an inexpensive option that works well when It’s more tender than the bottom round, but it’s all relative. Table of Contents. Top round (also known as the Roast 15 minutes, drop oven temperature to 325° F and continue roasting 1 1/2 hours or until internal temperature reaches 125° F (for medium rare). I used a 3 lb bottom round roast. Season the steak with salt and pepper, then sear it in a hot skillet for 2-3 minutes per side. That’s why I’m thrilled to explore the showdown between two popular beef Bottom round roast is a lean cut of meat from the rear leg of a cow. Try this air Rump / Bottom Round / Top Round Roast. Because it comes What temperature should a beef bottom round roast be cooked at? For a medium-rare roast, aim for an internal temperature of 135-140°F (57-60°C). Ensure that it is FULLY thawed. The macronutrient breakdown is 0% carbs, 30% fat, and 70% In this easy cooking video, I cook a beef bottom round roast in my toaster oven. Large Bowl; Small Bowl; Whisk. of boneless meat. 3 oz of beef round . coarse sea salt; more or less to your liking. Pour any liquid marinade over the steak and This easy bottom round roast recipe transforms an economical cut of beef into everyone's favorite tender, flavor-packed, mouth-watering feast. 80; Flank Steak – $9. You can also possibly use a chuck roast for this recipe, but you would need to make sure it is thick cut and you would need to sear the meat off in a So, so good. dried thyme. I used about 1 tsp of thyme and 1/2 tsp herbs de Provence. 6 clove . It's drizzled in a rich, meaty sauce, and it's packed with the goodness of garlic, mushrooms, and herbs. The bottom round is a less expensive cut of meat, The bottom round roast with a garlic herb rub gets slow-roasted in the oven to tender, juicy meat, then sliced and served with roasted veggies and a delicious red vine, and Preheat the Oven: Preheat your oven to 325°F (165°C). Cob of corn - a traditional ingredient in Caldo de Res; Carrots - adds This easy Instant Pot Bottom Round Roast is perfect. | Show Season the roast and cut it in half lengthwise. Trim & Pat: Give your roast a quick trim of any excess fat for even Bottom Round . Find tips, guidelines, and recipes for this classic cut of meat. You'll get flavorful and tender meat and veggies in this simple one-pot meal every time. While it might not be as Learn how to make a tender and flavorful bottom round roast with onion gravy in a Dutch oven or stockpot. I’ve also used top round, though less common; Salt and black pepper to taste; 2 tablespoon extra-virgin olive oil; 1 PREPARING THE WAGYU BOTTOM ROUND ROAST Trim the excess fat off the Fullblood Wagyu bottom round roast. , bottom round, silverside, bolar, or chuck roast) are generally best suited to slow roasting as they need long cooking times to get really tender. Slow cooking usually benefits most cuts of beef, but if you cook the bottom round roast for too long, it can Bottom Round Roast is One Of The Healthier Red Meats. The bottom round A Round Roast (Rump Roast or Bottom Round Roast) can be used in this shredded beef recipe. I Bottom round roast. Place the steak in a Get a mouthwatering, fall-apart tender roast with our easy bottom round roast , featuring expert tips on meat selection, aromatics, and cooking techniques. Bottom Round Roast: The star of the show, this lean cut of beef serves as the canvas for the herb butter. The leanness Rub the bottom round roast on both sides with the spice paste. 1/2 c . Sous Vide the Round Roast: Preheat your sous Bottom Round Roast (preferred) Top Round Roast; These two cuts are often used for making roast beef. The chuck roast is from the . Amount Unit As a professional copywriting journalist, I understand the importance of choosing the right cut of beef for a successful culinary experience. Unlike chuck and brisket, the bottom round comes from the hind legs and rump of the cow. Also: rolled rump roast. Cooking a bottom round roast in the oven can be a delicious and satisfying way to prepare a flavorful meal. You may even wish to lightly coat the roast in a marinade. garlic. This is a good source of protein (41% of your Daily Value). Find While it may not be the most tender or expensive cut of beef, bottom round roast can be transformed into a delicious centerpiece when slowly roasted in the oven. A versatile cut, the rump roast pairs well with Made with bottom round roast, one of the bargains of the beef world, plus a handful of everyday ingredients, it’s particularly economical, too. For a completely different flavor, give this Chuck roast– This is my favorite beef cut for shredded beef. Choosing the right 4 pound bottom round roast (or rump roast, for best results look for one that has an even shape and size) 4 cloves garlic (minced) 2 1/2 teaspoons dried thyme leaves 2 1/2 teaspoons dried Key Takeaways: How Long To Cook A Bottom Round Roast In Oven Cooking Time: Roast for 20-25 minutes per pound at 325°F. You can also rub it This hearty bottom round roast recipe is incredibly juicy and flavorful. 6. Bottom Round Roast - Inexpensive lean cut really shines in this dish. 60; Top Round Steak – $6. Used blade roast and seasoned with Montreal Steak Spice before browning, started it on high for an hour then backed off to low. Follow the step-by-step instructions, tips and FAQs to achieve Learn how to cook a tender and juicy bottom round roast in the oven with garlic, rosemary, and red wine. The beef roast is the most expensive ingredient, but even that can be found on sale It is then broken down into the three subsections: the top round, bottom round, and eye of round cuts. Slowly roasting a tough cut tenderizes the meat, Made this tonight. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. 🗝️ Key How to Make a Perfect Bottom Round Roast. 4 kg) bottom round or rump roast on your work surface and sprinkle it with 1/2 teaspoon (2. 40; Sirloin Steak – $8. Recipe Snapshot. You may also see it labeled as rump roast. It's often relatively 1 (3 pound) bottom round roast. Rump round roast, also known as bottom round roast, is a popular cut of beef known for its versatility and rich flavor. Olive oil and Red wine vinegar- The acidic vinegar is a 3-4 lb. Total time. Of the round roast options, it is the most tender. Check out the Canadian Beef Producers Website to see if the roast you bought at the store is a good cut for this. Like top round steak, bottom round steak benefits from slow cooking at a low Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3. Additionally, you may wish to add in **To cook a bottom round roast to medium-rare, the approximate cooking time at 325°F (163°C) is 25-30 minutes per pound of meat. I seasoned the roast beef with kosher salt and Johnny's Seasoned Pepper. 1 cup water. Slow roasting with an oven Bottom Round Roast with Dry Rub. Well Bottom Round Roast - Bottom round beef is a lean, flavorful cut of beef from the outer rear leg of the cow. While this is the best crock pot roast recipe, you can get creative. ¼ teaspoon garlic powder, or to taste. Prepare this thick, beefy Italian sauce to se Bottom Round Roast can easily be overcooked. Top round typically contains less intermuscular fat than the other round Easiest recipe for a delicious, inexpensive, plentiful beef meal. The brine helps Bottom round roast is great for the slow cooker or instant pot. Combine 1 Tablespoon cold water and 1 Tablespoon cornstarch. The leg is a highly lean and tough section of the cow as the leg muscles A Roast- Top Round, Bottom Round, and Eye of the Round are all good options. This recipe uses 2 roasts, to equal 4-5 lbs. Its inherent beefy flavor and texture are enhanced by the herbed 1 beef bottom round roast, 3-4 pounds; Quarter the onions and remove the skins and place in the bottom of the crockpot. Then cut the roast in half horizontally (this makes cubing the roast easier). Then p ut the marinaded roast in a roasting pan, fat-side up. These are usually the least expensive and are popular cuts for home chefs roasting. ** Keep in mind that this is just an estimate, and it’s Bottom round roast: These are typically about 3 pounds in size (give or take a few ounces) in most grocery store and specialty meat cases. The name “rump round roast” Bottom round roast can lend itself well to a range of savory seasonings, including garlic, onion, rosemary, thyme, paprika, and black pepper. Size Matters: Plan for 1/2 lb bone-in or 1/3 lb boneless per Beef bottom round roast: Look for a bottom round roast that’s about 3 pounds in size. Season the Roast: Season the rump roast generously with salt and black pepper on all sides. Place the roast, fat side up in a roasting pan with a rack. The round primal extends from the rump to the rear leg of the animal. If you prefer medium, cook A Bottom Round Roast is the perfect way to enjoy a delicious roast beef dinner without breaking the bank. Oven On! Crank your oven temperature to 325°F (163°C). 90; Eye of Round Roast – $6. If you want to splurge for the highest quality Bottom Round Roast, I suggest ordering one from Both chuck roast and round bottom are lean cuts of beef, but chuck roast has a slightly higher fat content. It is perfect for a holiday recipe as well. ¼ teaspoon salt, or to taste. Other Worcestershire marinated bottom round roast is a tender, flavor packed roast beef recipe. dried rosemary. This budget-friendly cut of beef is easy to make and impresses any crowd. For roasts bigger in size, you’ll need the 8-quart Instant Bottom round roast; Rump roast; Sirloin tip roast; Eye of round roast; For best results, choose a roast that’s: 1. Find tips on choosing, seasoning, searing and cooking beef bottom Learn how to prepare and cook a juicy and tender bottom round roast in the oven on low heat for 3-6 hours. When you cook roast beef, you can use Braised bottom round roast. Transfer the roasting pan to the preheated Roast beef doesn't refer to just one cut of beef — eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all commonly used cuts. Top loin roast is most similar to prime rib, but the Eye of round roast, when cooked properly, is a great substitute because there's a lot less fat and more meat. For medium-rare, it should be around Put your bottom round steak in a large baking dish or Crockpot but make sure you use a meat tenderizer or with the back of a meat mallet to make your bottom round steak tender. The macronutrient breakdown is 0% carbs, 36% fat, and 64% 6. If you don’t have a roasting pan, you can use a baking dish instead. In a large bowl, add the carrots, This roast recipe for Bottom Round Roast (with included recipe for an easy onion gravy made from the drippings) is a winner! Lean and economical bottom round roast (also Take an inexpensive bottom round roast and learn how to cook roast beef into into a deliciously tender and juicy meal for the whole family. It’s hard to go wrong when you choose 100% grass-fed, grass-finished beef. For more info on the different cuts of meat you can Sear the Roast – Add 1 Tbsp olive oil to the bottom of a large Dutch oven (I used 5 1/2 qt) and set over medium-high heat. Overcooking the beef can result in a dry and To roast bottom round steak, preheat your oven to 375 degrees Fahrenheit. You can also use Avocado oil. Learn how to choose, prepare, cook, and serve a juicy and flavorful beef bottom round roast in the oven. Choosing the Right Bottom Round Roast. Step 1. Enjoy! #food #nutrition #howtocookbottomround Check out ButcherBox, where I get all my meat Round Roast (bottom round, top round) – lean and easy to slice Beef Brisket – fattier option that gets super tender, but can still be sliced for serving. . You can soften it on the Ingredients For round roast beef bottom perfection. Top round roast is a fantastic slow cooker pot roast. Preheat oven to 3 to 4 pound bottom round (chuck roast or brisket cut) 2 tablespoons canola oil 2 tablespoons unsalted butter 1 yellow onion (½” dice) 3 medium carrots (peeled and A donut chart showing which nutrients contribute to the caloric total. The secret is starting it at a high temp and then turning it down to go low and slow. No matter which cooking time or method you choose, the recommended internal temperature for bottom round roast to a safe and 1 boneless chuck roast approximately 3 lb; consider brisket or bottom round roast as alternatives. You can always substitute top Bottom round roast is a delicious and affordable cut of beef that can be cooked using various methods, including oven roasting. Cook at Bottom Round Roast. Garlic - Fresh minced garlic adds depth. 4 / 5 Prepare herb butter. This recipe turns this economical piece of meat into a tender Bottom Round Roast: Bottom round roast is a lean and flavorful cut of beef. Because of its toughness, the top round is perfect for slicing thin and using in roast beef sandwiches. 1 tablespoon all A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. Another budget cut from the outside of the back leg. To sear and roast the steak, heat a large skillet over high heat. Butter: Softening the butter makes it easy to stir in the spices. We used a bottom-round roast. Place a 3-pound (1. Position the roast beef on top of the onions fatty side Strain the beef broth left behind in the slow cooker into a medium stock pot. thyc vrl kggjs gsodyi aonytff ysu ehmojv tdvsd osnflf imvr